Well, I took a bit of a break from food blogging this summer and fall as we moved all over the country working on new business plans and new life plans. With many new projects on the go now, I've feeling very lucky to be able to come home to Vancouver Island for the winter, as well as coming bac…
It's nice to be back with another fresh new cookbook to review and this time the focus is on health and flavour with Nourish - Whole food recipes featuring seeds, nuts and beans.
The authors of this new Canadian cookbook, Nettie Cronish and Cara Rosenbloom, bonded over their shared love of co…
It's been a long month of driving as my husband and I zip back and forth across Western Canada by car to various business meetings and work projects. Our latest trip took us from British Columbia to Saskatoon, via Alberta. After many, many truck stop coffees and drive-thru plastic burgers and fr…
It's time for another new Canada-wide simultaneous cookbook review, as myself and food bloggers across the country fill our kitchens with recipes from Per La Famiglia - Memories and Recipes of Southern Italian Home Cooking by Emily Richards.
Once you've read about my experience making Per La …
The biggest, boldest, most philanthropic dinner party is coming back to Vancouver on Saturday, April 9th, 2016 with the fourth annual DinnerPartyYVR. In just over a month, Vancouver hobby chefs will open their homes, kitchens and hearts to host a simultaneous dinner party taking place all across…
Happy Valentines Day! Here's an easy-to-make, three ingredient boozy tomato appetizer just in time for you to whip up a batch for your lover (or your fine self) this holiday weekend. However, I really think these vodka-soaked Tipsy Tomatoes work for lots of celebrations throughout the year - per…
This is my current favourite foodie video, can't get enough of these awesome Korean women trying three different kinds of American-style BBQ for the first time - the noises of approval they make as they really start getting into the tasting experience are perfect.
Love their faces when they see…
Happy 2016, all! I'm feeling optimistic about this year and looking forward to lots of great experimental cooking in the coming months. To start 2016 off right, I want to give a huge shout-out to Windset Farms and share my favourite Devour & Conquer Windset Recipes from the past year.
I'm all about roasting up tasty dinners during the winter months, and this hearty Beef-Stuffed Roasted Peppers with Tomato Butter Sauce dish is just the thing to warm up a cold winter evening.
This recipe uses one of my personal favourite sweet peppers - Windset Farms Crescendo Sweet Pointed …
I've been excited about this day for a while now, because #ButterBakedBloggers are back with something new! There's a fresh cookbook bringing together everything sweet and butter-baked about holidays and celebrations throughout the year. Butter Celebrates! A Year of Sweet Recipes to Share with F…
